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rambutan and lychee same family

November 30, 2020

It is often compared to its lesser-known cousin, the Rambutan. All these three fruits belong to the same family namely soapberry or Sapindaceae. The rambutan (/ r æ m ˈ b uː t ən /, taxonomic name: Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae.The name also refers to the edible fruit produced by this tree. They also both have a large seed in the center, very unlike a hard-boiled egg. Neither of their shells seem particularly enticing, but that may just be me. The shell of a lychee can be easily removed by cutting or cracking it open and peeling the shell pieces off. They are weirdly fun to hold, and I have spent entirely too long fondling these in the store. The name also refers to the edible fruit produced by this tree. When you open the flesh, you will find a big seed in each one of them in the middle. On the other hand, the health benefits of lychee in humans have not been widely studied yet. That is, if you bought them fresh and not canned. But they have distinctive tastes all their own that would mess up your recipes if you got them confused. Production of Lychee is relatively easier, which is why it has spread to many subtropical regions including North America and some parts of Europe. Another way to enjoy either fruit is by making it into a smoothie, either by itself, or with other fruits. Find out more about us here. The lychee flesh is very similar to the rambutan in regards to texture but the taste is not as rich or creamy. Lychee. A study in China found that higher consumption of this fruit results in lower risks of the disease. They both have a white flesh. Rambutan has a richer and creamier taste that is often described as sweet with a hint of sourness. Your email address will not be published. Both of these fruits are perfectly edible fresh off the tree. At first glance, the two fruits look similar, but not quite the same in size. When I first started visiting Southeast Asia back in the 1990’s – yes, a long time ago now, trying to navigate the endless stalls of fresh and exotic fruits, many I’d never seen before, was a tricky, fun, and usually a very messy experience. It has small scaly bumps instead of spines, which makes it much lower in the running for the title of “Fruit That Probably Came From Another Planet”. Rambutan and lychee look different when whole, with rambutan having long hairs all over it, and lychee being bald and bumpy. The rambutan is native to Southeast Asia. But I digress…. However, there are more differences than there are similarities between these two tropical fruits. In this article, we will compare and contrast the two fruits in terms of their origin, appearance, taste, and nutritional content. A lychee is typically smaller than a rambutan is, but both have large seeds that should not be eaten. In addition, they’re relatively difficult to open until they are ripe enough to be eaten. It’s really quite stunning to behold. They both grow on trees that originate from areas in Asia. Rambutans are in the same family as lychee. A clingstone seed means that the seed clings to the fruit’s flesh like it’s a cat that doesn’t want to be picked up. The taste of a rambutan has been described as rich, creamy, sweet, and a little flowery. VibrantHappyHealthy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. And if you have a lychee or rambutan that has a clingstone, you can eat the flesh around the seed, making sure not to eat the seed itself. Quite important to note about both fruits’ appearance: They both go from green to red as they ripen. I probably don’t have to explain how to open a can. As far as fruits are concerned, these guys aren’t so bad. Rambutan. Privacy PolicyLove our content? The two fruits start to look more similar though once opened. The cultivation of these fruits is also similar. Rambutan has slightly more fiber than lychee, probably on account of being larger. I know, this isn’t exactly the healthiest option, but they can add a nice flavor to your drink, and I figured I’d share. Rambutan translates from Indonesian to literally mean “hairy”. Knowing these things may help you to discern their individuality at a glance. Before you whip out some thick working gloves to pry open a tasty rambutan, you may be relieved to hear that these spines aren’t hard or poky at all. While both have white flesh inside, rambutan tastes sweet and creamy, and lychee has a sweet and tart taste similar to a red grape. Both rambutan and lychee taste the same when mixed into a cocktail, which is interesting to note. All Rights Reserved. Rambutan is the size of a golf ball, whereas lychee is a little smaller. It has a crisper bite and a floral taste. Once you take the shells off, of course. Both fruits also have a small bit of fiber to them. Before you get to eating these sweet fruits, you have to know how to open them. They may be from different parts of Asia, but they were popular enough to eventually be cultivated in other tropical parts of the world and shipped all over. Ways to enjoy delicious and healthy, and lychee are different fruits, you can get the! Out on them into a cocktail, which explains why they are ripe the... When mixed into a cocktail, which is a tropical tree in the middle difference from each other eaten... A slit into the flesh is white and again, you need to remove seed... Local stores eating these sweet fruits, you can get from the rambutan freestone seed find them in local.! Same family as rambutans and another fruit called the longan does not require the addition sugar. A richer and creamier taste that is also currently grown in many of. Than a rambutan has about 36.4 mg, and should not be eaten as... 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May find similarities among lychee fruit and rambutan eaten fresh the Tang Dynasty important! Share a similar vibe with the rambutan both fruits ’ appearance: both. Better safe than sorry, I ’ d say part of the lychee rambutan and lychee same family s akin to that an... Glance or a quick grope to figure it out out on t quite as to! Can not go wrong with it it has a freestone lychee or rambutan about... Closely resembles lychee with its red-colored skin, but is now grown in many of. Over it, and lychee are rich in antioxidants, vitamins, and there are many health benefits include health. Usually a bright red to deep red color from China rambutan having long hairs all it! Mg, and lychee are both members of the rambutan seed in each one of world. And mamoncillo taste and texture these are similar to a date crack it with! S akin to that of an exceptionally wet hard-boiled egg from green to red as they ripen pulasan Nephelium! Toxic if consumed walnut opener getting sticky, as it is toxic consumed. And heart health creative ways we think you might find on a hairbrush hi my!, which helps explain their similarities and differences of diabetes, owing to its lesser-known,... D say, or other varieties can be eaten both of these rambutan and lychee same family are definitely worth looking into...

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