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microwave cheesy potatoes

November 30, 2020

Cover dish with plastic wrap. Info. To help support the investigation, you can pull the corresponding error log from your web server and submit it our support team. It is prepared by layering potato slices with sliced onions, dabs of butter, and grated cheddar cheese. It makes a huge difference. As well, he did not layer the ingredients, but rather just mixed them all together with salt, pepper, cayenne (about 1/2 tsp) and some garlic powder (2 tsp). Cover and cook in the microwave oven on HIGH for 10 minutes. Percent Daily Values are based on a 2,000 calorie diet. My DH made these potatoes for dinner the other night and we were very (pleasantly)surprised with how well they turned out! Please include the Ray ID (which is at the bottom of this error page). Microwave on HIGH 10 to 12 min. This microwave dish is great for the family, a pot luck, or to take to a neighbor in need. This microwave dish is great for the family, a pot luck, or to take to a neighbor in need. Microwave until tender; add a top layer of cheese and then a final minute in the oven and its ready. Very good and quick. MAKING. Peel the potatoes and cut them in thin slices. Lastly, he added about 1/4 cup of milk to allow for a creamier consistency. This one will go into regular rotation! Even my picky husband and kids adored it. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. I also mixed in sour cream & garlic powder. I did like some said & didnt add the cheese until the second half. Choose the right type of potato. this link is to an external site that may or may not meet accessibility guidelines. Cut 2 potatoes in quarters lengthwise. Performance & security by Cloudflare. I don't think I'll try this one again. As a result, the web page can not be displayed. Stir to combine. This is GOOOOOD & easy. Cloudflare monitors for these errors and automatically investigates the cause. Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. I also added a little garlic salt for taste and parsley flakes for looks. Mine were done in 18 minutes. Microwave until tender; add a top layer of cheese and then a final minute in the oven and its ready. Layer the potato-slices with shredded cheese, salt, black pepper and nutmeg in a micro-safe bowl. Cook uncovered for 10 minutes on medium-high. I don't know if I did something wrong but the potatoes didn't turn out well AT ALL! Add comma separated list of ingredients to exclude from recipe. You saved Cheesy Potatoes to your. Wash potatoes. We really liked this recipe. Reduce heat. Coat bottom of 2 quart microwave dish with 3 tablespoons of butter. or until tender, turning potatoes over after 6 min. Stir in cheese until melted. Congrats! Yes the cheese did get a little crunchy at the sides I'll just add it after the 1st 10 min. The only differences I did was to cube the potatoes instead of slice them (much easier to stir later) and to sprinke on the cheese after the stir instead of in the beginning so it was nicely layered on the potatoes. Cook potatoes, covered, on high for ... and cheese and mix until fluffy.Sprinkle with onion rings. Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. It's an excellent quick side dish. Repeat the layers twice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. Cloudflare monitors for these errors and automatically investigates the cause. https://www.allrecipes.com/recipe/85337/microwave-baked-potato Cloudflare Ray ID: 5fa0023f6bbec386 Prick potatoes in several places with tip of sharp knife. … Instead of the shredded cheese we use Velveeta. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add a thin layer of milk in bottom of dish, about 1/4". Salt and pepper to taste. In a 2-1/2-qt. • It is prepared by layering potato slices with sliced onions, dabs of butter, and grated cheddar cheese.

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