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dahl or dal

November 30, 2020

Dal is an alternative form of dahl. While “Dahl” is a term used for dried, split pulses or legumes such as lentils, dried peas, and beans, it is also the of the dish itself – A flavorful curry or rather soup that is more similar to a thick stew. If a pulse is split into half, it is a dal. As a symbol dal is . I have been cooking dhal for over two decades and have only just noticed that on the internet there are two ways of spelling it: dhal and dahl. A stew or soup made with any kind of pulses, whole or split, is known as dal. Dal definition is - dried legumes (such as lentils, beans, or peas); also : an Indian dish made of simmered and usually pureed and spiced legumes. As a noun dahl is any of many dried husked pulses (legume), including peas, beans and lentils. Which one… For example, split mung beans are mung dal. Dal is often translated as “lentils” but actually refers to a split version of a number of lentils, peas, chickpeas (chana), kidney beans and so on.

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