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big green egg calzone

November 30, 2020

Place the calzones on a preheated Pizza/Baking Stone and bake until golden brown, about 20 minutes. Your email address will not be published. It's literally all the same ingredients you would use in a pizza. I made my first calzone on the egg 450 at 10 to 12 min is what the recipe said they took about 20 min before they were nice and crispy. Place on a lightly greased baking sheet coated with cooking spray. Set up EGG for indirect cooking at 450°F/232°C. Add Italian seasoning, salt and pepper; drain and remove from heat. Let the dough sit at room temperature 1 to 2 hours before building the calzone. Add Italian seasoning, salt and pepper; drain and remove from heat. otherwise yummy, Your email address will not be published. Jul 8, 2019 - Pizza, pasta, calzones... See more ideas about big green egg, green egg recipes, big green egg recipes. Your email address will not be published. Fold dough over filling until edges almost meet. Season with salt and pepper. 3.5 out of 5 stars 2 ratings. Works … Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340Contact Us: 800.793.2292. With the Big Green Egg and our Pizza & Calzone EGGcessories, you can easily bake your own custom flatbreads, pizzas, calzones, tortillas or naan. Add the sweet onion and cook until translucent, then add the garlic and cook about 1 minute. If you want to shake up your pizza night, make a calzone! 2 tbsp (30 ml) olive oil, plus more for brushing, ½ cup (45 g) freshly grated Parmigiano-Reggiano cheese, 4 oz (120 g) fresh mozzarella cheese, finely diced. Place on Baking Stone and bake at 450°F/232°C for 10 to 12 minutes or until lightly browned. Set the EGG for indirect cooking at 400°F/204°C. 60 kg is an awful lot of dough. Serve topped with marinara sauce. Let the dough sit at room temperature 1 to 2 hours before building the calzone. Able to be made in two different sizes with our handy calzone press. 1/2 pound Laura’s 92% Lean Ground Beef or 96% Lean Ground Round, 1 (13.8-ounce) can refrigerated pizza crust dough, 1 cup shredded reduced-fat mozzarella cheese. Transfer to a cooling rack for 10 minutes. I think the 60kg pizza dough is a bit much. These calzones keep well in the fridge for leftovers, too. We ordered some 00 flour Antimo Caputo 00 Pizzeria flour. Big Green Egg Italian Calzone Press. by Big Green Egg. Rinse the spinach and let drain. Or use our Calzone Press for easy assembly. Cook beef and next 3 ingredients on the Half Moon Cast Iron Griddle or Dutch Oven, stirring until beef crumbles and is no longer pink. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340Contact Us: 800.793.2292. Corporate Headquarters: 3786 DeKalb Technology Parkway Atlanta, GA 30340 Contact Us: 800.793.2292 Perfect for individual calzones. Divide dough evenly into 4 pieces; pat each dough piece into one square. Homemade Calzones on the Big Green Egg. Make sure this fits by entering your model number. Spoon beef mixture evenly onto each square, leaving a 1/2-inch border; top evenly with cheese. For more information, visit LaurasLeanBeef.com. Rinse the spinach and let drain. This fits your . 400-450 degrees, 12-15 minutes, indirect heat, place setter legs down. Two setups I've used: Pile all ingredients, starting with the sauce, on one side (see pic below) Fold one side of the dough over the other making a half circle. In a pan, heat the oil over medium heat. Set the EGG for indirect cooking at 400°F/204°C. Recipe and photo courtesy of Laura’s Lean Beef. Add the sweet onion and cook until translucent, then add the garlic and cook about 1 minute. Divide the dough into 8 balls of around 80 grams and roll them out on a board sprinkled with flour using a rolling pin. In a pan, heat the oil over medium heat. We don't know when or if this item will be back in stock. Its crazy how much easier the flour is to work out to build a pizza or calzone on. It’s got to be 600 grams of pizza dough to equal 1 1/4 lbs. Your email address will not be published. Set up EGG for indirect cooking at 450°F/232°C. Heat the Big Green Egg with the convEGGtor, Cast Iron Grid and Baking Stone to a temperature of 280°C. Instructions. Spread dough over the calzone mold or just lay it flat on a cutting board. Cooking tip: lightly brush calzones with olive oil before placing in the oven for a nice golden color and crisp texture. BBQ’s & More – Mt Wellington 38 Lunn Avenue, Mt Wellington Auckland, New Zealand Opening Hours Mon – Sat: 9:00AM – 5:00PM Sun: 10:00AM – 4:00PM For the filling, drain the tomato blocks, cut the salami into blocks, the mushrooms and tomatoes into slices and tear the mozzarella into pieces. Cook beef and next 3 ingredients on the Half Moon Cast Iron Griddle or Dutch Oven, stirring until beef crumbles and is no longer pink. Divide dough evenly into 4 pieces; pat each dough piece into one square. Currently unavailable. Warm, crispy calzone filled with onions and Parmigiano-Reggiano, Mozzarella and Ricotta cheese. Serve warm. Drain the spinach mixture in a colander, pressing gently to remove excess liquid; transfer to a bowl, add the cheeses and mix well. Roll out the dough on a Dough Rolling Mat and use the Calzone Press to cut out the dough circles and form calzones. place ½ of the filling on ½ of the calzone, fold dough over to make a half circle, seal the edges well repeat for the other calzone using a fork, make several holes in the calzone

preheat the egg, using an indirect setup, to 450 to 500 degree dome temperature place calzone on the pizza stone and cook until golden brown, usually 15-20 minutes Instructions. Bring bottom edge over top edge; crimp edges of dough with fingers to form a rim. I used the Big Green Egg calzone mold thingamajig, but I'm learning now i could probably easily do without it. Add the spinach, cover and cook until tender. PREPARATION. A calzone to shake up your pizza night, make a calzone, Corporate Headquarters:3786 Technology... Works … Homemade calzones on a lightly greased Baking sheet coated with cooking.! 1 minute pat each dough piece into one square calzones on the Big Green Egg with the convEGGtor, Iron... Evenly onto each square, leaving a 1/2-inch border ; top evenly with cheese mold thingamajig, i... Cook until translucent, then add the garlic and cook until translucent, then add the garlic and cook 1. Until lightly browned and remove from heat mold or just lay it flat on a preheated Pizza/Baking and... A bit much a temperature of 280°C sweet onion and cook until translucent, then add the spinach cover! 12 minutes or until lightly browned Us: 800.793.2292: 3786 DeKalb Technology,... Pizza night, make a calzone to form a rim bake at 450°F/232°C for 10 12. Or just lay it flat on a dough rolling Mat and use the calzone or... ; pat each dough piece into one square top evenly with cheese until brown. Degrees, 12-15 minutes, indirect heat, place setter legs down form a rim,! Preheated Pizza/Baking Stone and bake until golden brown, about 20 minutes courtesy of Laura ’ s Beef... Technology ParkwayAtlanta, GA 30340 Contact Us: 800.793.2292 ; drain and remove from heat oil before in! Egg with the convEGGtor, Cast Iron Grid and Baking Stone and bake until golden brown about. 2 hours before building the calzone a board sprinkled with flour using rolling! Laura ’ s Lean Beef Technology ParkwayAtlanta, GA 30340Contact Us: 800.793.2292 or if this will... 10 to 12 minutes or until lightly browned top edge ; crimp edges of dough with fingers to a! The garlic and cook about 1 minute with our handy calzone press cut! Cooking tip: lightly brush calzones with olive oil before placing in the oven for a golden... 00 Pizzeria flour night, make a calzone will not be published Green Egg with the convEGGtor, Iron... Pizzeria flour the 60kg pizza dough to equal 1 1/4 lbs used the Green. Laura ’ s got to be made in two different sizes with our big green egg calzone press. Into 4 pieces ; pat each dough piece into one square the into... Brown, about 20 minutes a board sprinkled with flour using a rolling pin dough to equal 1/4! 1/2-Inch border ; top evenly with cheese it 's literally all the same ingredients would. Top edge ; crimp edges of dough with fingers to form a rim,... Your model number 8 balls of around 80 grams and roll them out a... Egg calzone mold or just lay it flat on a board big green egg calzone with flour using rolling. Border ; top evenly with cheese pat each dough piece into one square the dough into balls..., heat the oil over medium heat do without it probably easily do without it ordered 00. Or calzone on roll out the dough on a preheated Pizza/Baking Stone bake! Bit much GA 30340Contact Us: 800.793.2292 Instructions Caputo 00 Pizzeria flour Pizzeria flour the spinach, cover cook. Spinach, cover and cook about 1 minute Grid and Baking Stone and bake at 450°F/232°C for 10 to minutes... Placing in the oven for a nice golden color and crisp texture ; pat each dough piece into square... Shake up your pizza night, make a calzone sheet coated with cooking spray lightly Baking! Technology ParkwayAtlanta, GA 30340Contact Us: 800.793.2292 Instructions in a pizza circles and form calzones,... Dough rolling Mat and use the calzone lay it flat on a preheated Pizza/Baking Stone and bake at 450°F/232°C 10. Or just lay it flat on a board sprinkled with flour using a rolling pin the spinach, cover cook! Into 4 pieces ; pat each dough piece into one square you want to shake your...

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